Here is the recipe that we use when we are sharing samples at Maple events!


2 cups Brookside Maple & Farm Maple Syrup

3 tablespoons butter

1 cup whipping cream

1/2 cup chopped nuts


Heat the syrup and butter in a casserole and simmer gently for 5 minutes.

Add cream and let cook until the candy thermometer shows a temperature of 245 degrees.

Add nuts and remove from heat. Let sit for 5 minutes.

Using an electric beater (or hand mixer) beat the mixture for 10 minutes at maximum speed.

Pour into a buttered mold and let cool completely in the refridgerator before cutting into pieces.

Yields 4 servings.